Community Safety & Risk Management
Community Orchards and Community Food Forests should be planned and managed with public safety, environmental protection and responsible stewardship as fundamental considerations. The objective of risk management is not to eliminate reasonable community use but to minimise foreseeable risks through appropriate planning, monitoring, governance and community education.
Risk Management Principles
Public Safety
Landscape design, access, pathways, harvesting areas and public use should minimise reasonably foreseeable safety risks.
Food Safety
Produce intended for community use should be supported by appropriate public information, responsible harvesting practices and locally applicable food safety requirements.
Environmental Protection
Species selection, landscape management and stewardship should minimise unacceptable environmental impacts while supporting biodiversity.
Monitoring
Community landscapes should be monitored sufficiently to identify significant maintenance issues, vandalism, contamination or other matters affecting public safety or environmental integrity.
Governance
Clear stewardship arrangements should identify responsibilities for routine inspection, maintenance and reporting.
Continuous Improvement
Risk management practices should evolve in response to practical experience, scientific knowledge and changing community needs.
Risk Management Philosophy
The National Community Landscape Framework recognises that all public infrastructure carries some level of risk. The objective is therefore responsible management rather than risk avoidance. Appropriate planning, stewardship, education and governance provide the foundation for creating safe, resilient and sustainable Community Landscapes.

